J C Fogarty's Menu

Served in a cucumber bowl with diced tomato, red peppers, onions, crumbled feta cheese, and walnuts over arugula with a lemon basil vinaigrette.

Goat cheese, walnuts, and cranberries. Served over mixed greens with raspberry vinaigrette.

Plump juicy, grilled gulf shrimp and fresh, warm, grilled chicken breast, and sliced. Served over a bed of young greens, cucumber, sliced tomato, red onions, and shredded carrots with raspberry balsamic vinaigrette or honey mustard.

Topquality warm, grilled sliced sirloin. Served on a bed of mixed young greens with sliced tomatoes, red onion, cucumber, basil, croutons, shredded mozzarella, and sprinkled with olive oil.

Handcut North Atlantic salmon grilled to perfection. Served on a bed of mixed young greens with sliced tomatoes, red onions, and bruschetta dressing.

Chicken drummettes marinated in your choice of traditional hot sauce or traditional mild sauce. Served with carrots, celery, and your choice of creamy ranch, or bleu cheese dressing.

Lightly floured, breaded with herb crumbs, and deepfried. Served with marinara sauce.

Tex Mex style tortilla chips with Jack and cheddar cheeses, hot and spicy chili, tomatoes, green onions, and jalapenos. Salsa served on the side. Irish style tortilla chips with Jack and cheddar cheeses, bacon bits, fried onions, and mushrooms. Salsa served on the side.

Golden fried cod with homemade tartar sauce and homemade Idaho fries.

A platter of J.C. Fogartys homemade Idaho fries topped with cheese and bacon bits. Ketchup, mustard, and ranch.

Traditional grilled chicken quesadilla loaded with melted cheese, Southwesternstyle grilled chicken, peppers, and onions. Served with sour cream and salsa.

A platter of J. C. Fogartys tastiest munchies Buffalo wings, mozzarella sticks, stuffed potato skins, and chicken fingers.

Irish sausages on a bed of scallion mashed potatoes with onion gravy and mixed vegetables.

9 oz. lean beef and grilled to specification. Served with lettuce, tomato, and homemade Idaho fries.

Traditional triple decker with fresh turkey, bacon, sliced tomatoes, lettuce, and mayonnaise on your choice of bread. Served with homemade Idaho fries.

Traditional triple decker with chicken breast, bacon, sliced tomatoes, lettuce, and mayonnaise on your choice of bread. Served with homemade Idaho fries.

Grilled London broil, melted mozzarella cheese, and onions on a sub roll. Served au jus and homemade Idaho fries.

Traditional Irish recipe with minced beef and vegetables in our special homestyle gravy topped with homemade mashed potatoes.

Traditional lamb stew served with mashed potatoes, vegetables, and our special homestyle gravy.

Succulent grilled shrimp with brown rice, shredded lettuce, tomatoes, and a spicy Thai sauce in a roasted red pepper tortilla wrap.

Fresh, grilled chicken breast marinated in our own Buffalo wing sauce with crumbled bleu cheese, and your choice of ranch or bleu cheese dressing in a fresh spinach tortilla wrap.

Traditional garden salad with cucumbers, tomatoes, and red onions with your choice of dressing.

Topquality warm and grilled sliced sirloin served on a bed of mixed young greens with sliced tomatoes, red onion, cucumber, basil, croutons, shredded mozzarella, and sprinkled with olive oil.

Breaded mini chicken cutlet, mozzarella cheese, and tomato sauce served with homemade Idaho french fries.

9 oz. lean beef grilled to specification, served with cheddar cheese, bacon, fried onions, mushrooms, BBQ sauce, lettuce, tomato, onion, and homemade Idaho fries.

Lightly breaded with herb crumbs and golden fried. Served with warm marinara sauce.

A savory blend of spinach and artichoke hearts blended with parmigiano and Romano cheeses. Served with crispy tortilla chips.

Lightly floured, breaded with herb crumbs and deepfried. Served with marinara sauce.

Plump gulf shrimp. Served with our homemade zesty cocktail sauce and fresh lemon wedges.

Fresh, thinly sliced Irish oak smoked salmon, perfectly complimented with Irish brown bread and traditional garnish.

Fresh boneless, skinless breast of chicken marinated in a light egg batter. Served with a lemon and white wine.

Thinly sliced top sirloin. Served with panfried onions and mushrooms.

Handcut North Atlantic salmon broiled teriyaki style.

Fresh julienne styled vegetables, lightly sauteed with olive oil, garlic, fresh basil, tomatoes, and tossed with angel hair pasta.

Lightly breaded with herb crumbs and golden fried. Served with warm marinara sauce.

Traditional tripledecker with fresh turkey breast, bacon, sliced tomatoes, shredded lettuce, and mayonnaise.

Traditional tripledecker with fresh chicken breast, bacon, sliced tomatoes, shredded lettuce, and mayonnaise.

Grilled London broil with melted mozzarella cheese and onions on a club roll. Served au jus.

Succulent grilled shrimp with brown rice, shredded lettuce, tomatoes, and a spicy Thai sauce in a roasted red pepper tortilla wrap.

Fresh, grilled chicken breast marinated in our own buffalo wing sauce with crumbled bleu cheese, and your choice of ranch or bleu cheese dressing in a fresh spinach tortilla wrap.

Breaded mini chicken cutlet, mozzarella cheese, and tomato sauce.

9 oz. lean beef grilled to specification, served with cheddar cheese, bacon, fried onions, mushrooms, BBQ sauce, lettuce, tomato, onion.